Sunday, October 15, 2006

Healthy Cooking For All Seasons

Hello to Everyone,

I hav ethis wonderful recipe that I want to share with you. It will be great during the winter months.

Butternut Squash Soup

2 butternut squash (about 3 lbs each)
2 cups of chicken stock
1/2 cup of cream
1 teaspoon sherry vinegar
kosher salt
freshly ground black pepper

Heat oven to 375 degrees, cut squash in half lengthwise, remove seeds.(also add 1/4 teaspoon of Italian herbs)
Place flesh side down in and oiled casserole pan, cover and roast 1 hour.
(or until flesh is completely soft) remove, let cool, discard skin then
puree with chicken stock in a blender, add cream, season with sherry vinegar, salt and pepper.

Now isn't that easy. It is also quite healthy too. Start getting ready for next summer by doing all your winter fun activities, and eating more veggies and whole grains.

I hope you enjoyed this post. keep visiting to get more tips and tasty dishes that are easy to prepare.

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Enjoy your soup, it will be great after shopping!

Have a wonderful day!



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